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Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is prepared in a timely manner and meets customer expectations
- Maintain cleanliness and organization of the kitchen area
- Monitor food inventory and order supplies as needed
- Collaborate with other kitchen staff to ensure smooth operations
Skills:
- Proven experience as a cook or chef
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Note: This job description is not exhaustive and may be subject to change or modification at any time.
Job Types: Full-time, Part-time, Permanent
Pay: $17.20-$18.00 per hour
Additional pay:
Benefits:
Flexible language requirement:
Schedule:
Ability to commute/relocate:
Language:
Work Location: In person
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