St. Louis Bar & Grill is now hiring full time Line Cooks for our brand-new Charlottetown location opening June 2024
Great opportunity to get your foot in the service industry door or grow your skills as we provide a full boot camp week of formal training with our head office chefs prior to grand opening.
We are looking to hire dynamic, outgoing and friendly team members.
You must be fun, energetic and have passion for cooking and wowing our guests.
Wages $15.40-$19.00 + Tip outs
Qualifications:
- Food Safety Certification (Training provided if not already certified)
- positive and outgoing personality
- Ability to multitask and maintain high energy in a fast- paced environment
Benefits:
- Formal training
- Daily discounts
- Flexible schedule
- Competitive pay
- Competitive Tip-out
- Leadership opportunities
- Fun work environment
Responsibilities: As a line cook, you will
- Food preparation, portion control, receiving orders
- follow all operations policies and procedures
- Ensuring standards of appearance, taste, quality and consistency of product
- Maintains cleanliness and organization of kitchen, works to keep dishes cleaned and stocked
Schedule:
- Day shift
- Night shift
- Weekend & holidays
- Full time and Part time positions available
Experience:
- Kitchen: 1 year cooking experience is asset
- A Culinary diploma or degree is considered an asset
Job Types: Full-time, Permanent
Pay: $15.40-$19.00 per hour
Expected hours: 35 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Restaurant: 2 years (required)
Language:
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Expected start date: 2024-09-16