Job description

· Understand, remember and be familiar with the menu items, its compositions and allergen information

· Prepare & serve beverages according to orders and still maintain high hygiene in the working space through the whole process

· Take customer orders with high accuracy and kindly explain to customers about ingredients as well as take the initiative to recommend new/hot items to new customers

· In the beginning of each shift: Check & refill stock, brew tea or cook tapioca if needed

· In the end of each shift: Sanitize and clean work area

· Keep smile on while executing multitask

Benefit

· Comprehensive Training: opportunity to learn and grow from zero experience

· Employee discounts

· Free drinks during the shift

· Flexible work schedules

· Quarterly business review for team building activities

Job Types: Part-time, Permanent

Expected hours: 10 – 25 per week

Additional pay:

• Tips

Work Location: In person

Application deadline: 2024-08-10
Expected start date: 2024-09-01