Job Overview
We are seeking a skilled Line Cook to join our team at a bustling restaurant. The ideal candidate will have a passion for the food industry and a flair for culinary arts.

Duties
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure proper food handling procedures are followed
- Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and organizing supplies
- Assist with meal preparation and presentation

Experience
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of food safety practices
- Ability to work well in a fast-paced environment
- Strong teamwork and communication skills
- Experience with various cooking techniques and equipment

Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Every Weekend
• Monday to Friday
• On call
• Overtime

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person