Salary
CA$18 - CA$20 / Hour
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Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cook (general)
- Safe Food Handling certificate
- Canadian
- Vegetarian
- Gluten-free
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Dental plan
- Health care plan
- Bonus
- Gratuities
- Group insurance benefits
- Life insurance
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 45 hours per week
Work setting
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Health benefits
Financial benefits
Other benefits
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