We are seeking a skilled and dedicated Prep Cook to join our dynamic team at Desi Rasoi , a vibrant Indian street food restaurant known for delivering authentic and flavorful dishes. The ideal candidate will play a key role in preparing high-quality ingredients, maintaining kitchen standards, and assisting in the smooth operation of the kitchen. This is a fantastic opportunity for someone passionate about Indian cuisine and eager to contribute to a fast-paced and energetic kitchen environment.

Key Responsibilities:

• Assist in preparing ingredients for daily menu items, including chopping vegetables, marinating proteins, and preparing sauces.
• Ensure all food prep meets high standards of quality, hygiene, and presentation.
• Support the head chef and line cooks in maintaining a clean and organized kitchen.
• Adhere to health and safety regulations, including proper food handling and storage practices.
• Maintain inventory of ingredients and communicate any shortages or equipment issues.
• Ensure proper portion control and manage prep time efficiently to meet service demands.
• Contribute to the overall kitchen operations, assisting where necessary to maintain a fast-paced, high-energy atmosphere.

Mandatory Qualifications

Prior experience - working in a fast-food chain or restaurant, with familiarity in high-volume food preparation.

Availability in the mornings - to assist with early food prep and kitchen setup.

Skills & Competencies:

• Ability to work in a fast-paced environment with strong multitasking skills.
• Excellent communication and teamwork abilities.
• Strong attention to detail with a commitment to maintaining food quality and cleanliness standards.
• Self-motivated with a positive attitude and a strong work ethic.

Why Join Us?

At Desi Rasoi, we are passionate about creating an inclusive and exciting work environment. You’ll have the opportunity to be part of a growing team that values collaboration, creativity, and the celebration of India’s rich culinary heritage. We offer competitive pay, opportunities for growth, and a chance to refine your culinary skills.

Job Types: Full-time, Part-time

Pay: From $17.40 per hour

Expected hours: 24 per week

Additional pay:

• Bonus pay
• Tips

Benefits:

• Dental care
• Flexible schedule
• Paid time off
• Vision care

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Surrey, BC V3W 3N3: reliably commute or plan to relocate before starting work (required)

Experience:

• restaurant: 1 year (required)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In person