We are currently hiring all positions, Front, Middle and Back of house (Cook).

Team Members make the biggest impact on our guest experience and bring our restaurant to life:

Your responsibilities will include:

· Make and prepare guest orders with accuracy and efficiency

· Provide a top-notch guest experience by preparing hot, fresh meals and a commitment to cleanliness

· Maintain efficient production of food items in accordance with standard cooking times, as outlined in training manuals.

· Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

· Contribute to the overall positive and collaborative team environment

· Make our world-famous chicken at the highest quality standard

· Partner with other Team Members to manage the products needed to fulfill guest orders

· Work safely. Obey all health and safety policies and procedures and report injuries and hazards immediately.

· Additional duties may be assigned to help meet guest needs.

Job Type: Part-time

Pay: From $22.00 per hour

Benefits:

• Extended health care

Schedule:

• Day shift
• Evening shift
• Night shift

Supplemental pay types:

• Overtime pay

Work Location: In person