Work involves cooking balanced meals as per the menu, which follows the Canadian Food Guide standards.

• Responsible for the safe handling and cooking of food as per the Canadian Food safe guidelines.
• Responsible for keeping the kitchen, dining area, pantries and food storage in a clean and sanitary condition, according to established standards and regulations.
• Ensure that standard sanitation practices are followed by all staff members or clients who enter the kitchen.
• Prepare a variety of foods as stated on the menu and prepare a variety of desserts in a timely manner for a population of 30-40 people on a regular basis and other functions (such as community partner functions, former resident days, Christmas parties, etc.) as requested by management.
• Responsible to practice portion control at each meal so as to minimize waste.
• Responsible to inspect food upon arrival to ensure quality and quantity.
• Responsible to inspect supplies upon arrival, equipment and work areas to ensure conformity to established standards.
• Other duties as assigned by the Administrative Staff which are deemed necessary for the smooth operation of the Kitchen and Food Storage areas

• Diploma or certificate from a cooking program or equivalent experience
• Minimum of 1-year experience cooking for groups
• Knowledge of food handling and safety methods required
• Valid CPR/First Aid certificate
• Strong service ethic and friendly disposition
• Suitable to work with disadvantaged and challenging individuals
• Provide a record of a recent Criminal History check